Suggested pathological implications of Neu5Gc consumption,... | Download Scientific Diagram
Leonardo Ferreira on Twitter: "Red meat contains Neu5Gc, absent in humans. Neu5Gc is absorbed in the gut & incorporated in our proteins and lipids. Recognition of this foreign sugar leads to xeno
Frontiers | From “Serum Sickness” to “Xenosialitis”: Past, Present, and Future Significance of the Non-human Sialic Acid Neu5Gc
Strip Steak: Bacterial Enzyme Removes Inflammation-Causing Meat Carbohydrates
The evolution of the gene responsible for red | EurekAlert!
Red Meat Could Be Less Inflammatory If Marinated in Bacterial Enzymes
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Red Meat Carries Gene That Causes Inflammation, Cancer
A red meat-derived glycan promotes inflammation and cancer progression | PNAS
Xenosialitis hypothesis. Neu5Gc is metabolically incorporated from the... | Download Scientific Diagram
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
Strip steak: Bacterial enzyme removes inflammation-causing meat carbohydrates
Evolutionary gene loss may help explain why o | EurekAlert!
The Link Between Meat and Cancer - The Paleo Mom
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015. - Abstract - Europe PMC
Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards | SpringerLink
Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study | BMC Medicine | Full Text
Absence of Neu5Gc and Presence of Anti-Neu5Gc Antibodies in Humans—An Evolutionary Perspective | Semantic Scholar
Humans who eat foods rich in the non-human sialic acid,... | Download Scientific Diagram
Does Meat Cause Inflammation? - Neu5Gc and Inflammation - Siim Land Blog
Polyclonal human antibodies against glycans bearing red meat-derived non-human sialic acid N-glycolylneuraminic acid are stable, reproducible, complex and vary between individuals: Total antibody levels are associated with colorectal cancer risk | PLOS
How is red meat linked to cancer?
Study proves red meats lead to cancer
Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates | Nature Microbiology
